Authentic Bhimavaram Cuisine was born from a love for traditional Andhra food — the kind that’s rich in spice, flavor, and soul. Inspired by the kitchens of Bhimavaram, our founders wanted to bring the magic of home-cooked Andhra meals to Hyderabad. Every dish we serve is a tribute to our roots and a celebration of Andhra’s culinary excellence.
Traditional Andhra Gravies like Kodi Kurra, Nizami Chicken Curry, and Kadai Chicken.
Irresistible Starters including Chicken 65, Veg Gold Coin, and Paneer Popcorn.
Authentic Shorbas and Soups like Kodi Rasam, Tomato Shorba, and Mutton Bone Soup.
Fiery Chinese favorites like Schezwan Fried Rice and Hakka Noodles.
Tandoori delights like Malai Paneer Tikka, Lasooni Murgh Kebab, and Tangdi Kebabs.
Fresh Indian Breads including Butter Naan, Lachha Paratha, and Phulka.
Our Promise
At Authentic Bhimavaram Cuisine, we promise a dining experience that feels like home — packed with flavors that spark memories and create new ones. We are committed to delivering the best of Andhra food culture to your plate, always fresh, always authentic.
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